Koda Sweet Rice Mochigome
Family-Owned Since 1928. Unmatched milling for highest whole kernel percentage. Grown in California on Koda Farms since 1948. Koda Farms' Sho-Chiku-Bai Sweet Rice is widely recognized as the best Japanese style, Mochigome rice in America. Its delicate flavor and unique sticky texture is acclaimed by gourmets as perfect for a variety of recipes, from Japanese and Korean confections to Chinese Dim Sum, to Filipino Bibingka. Farming through the Generations: As third-generation farmers and millers, we've worked our land since the 1920's and long specialized in rice products nonpareil. We oversee all facets of production on the Koda family farm - from growing and harvesting to milling and packaging. Additionally, our milling standards surpass industry norms, averaging 1-2% broken kernels, as opposed to the standard 4%.