Muso From Japan Vegan Dashi Powder

Shiitake & kombu. Vegan. No MSG & no sugar added. Not a low-calorie food. See the nutritional panel for further information on sugar and calorie content. Since 1953. From Japan. Makes 8 cups. Dashi is the embodiment of umami. It's an essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It's incredibly versatile as a natural flavor enhancer, adding rich umami to complement a wide variety of dishes. It's time to add natural Umami goodness to anything and everything! Explore a world of rich flavors and diversify your culinary repertoire. Umami is known as the savory fifth taste, along with sweetness, sourness, saltiness, & bitterness. Guanylates from hearty dried shiitake mushrooms. Glutamic amino acid, naturally occurring in kombu seaweed. These natural components synergize to boost umami taste. www.JapanGoldUSA.com. Product of Japan.

Muso From Japan Vegan Dashi Powder