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Amy's Low Sodium Vegetable Lasagna

Made with organic pasta and vegetables. Light in sodium. 50% Less sodium than our regular lasagna. No GMOs. No bioengineered ingredients. Microwave or regular oven. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, poultry or eggs are ever used in any Amy's products. Lasagna - Enjoy the rich flavor of this Italian favorite. Amy's Vegetable Lasagna is made with tender organic spinach and zucchini, crisp organic carrots, the finest organic tomato sauce and lowfat cheese, layered between 100% organic pasta. Treat yourself to this great tasting, easy to prepare meal from Amy's Kitchen. Salute and Buon Appetito. Light in Sodium: Responding to customer requests, our chefs have created a line of Light in Sodium entrees with all the flavor and goodness of our regular entrees, but containing 50% less sodium. 0 g Trans fat. No added MSG. All dairy ingredients are made with pasteurized, rBST hormone free milk and do not contain animal enzymes or rennet. Certified Organic by Quality Assurance International (QAI).

Amy's Low Sodium Vegetable Lasagna