NOW OPEN! Holiday pre-orders - reserve your items.

Recipes|Featured Main

Teriyaki Steak and Cold Noodle Salad

Teriyaki Steak and Cold Noodle Salad

Difficulty Level: Easy
  • Prep Time:
    30 Minutes
  • Cook Time:
    PT45M
    15 Minutes
  • Yield:
    4 servings
Getting a good char on steak is easy with this sweet and tangy teriyaki marinade. This salad can be thrown together while the steak marinates for 30 minutes.
Ingredients
  • 4 (8 ounces) steaks of choice
  • 1 ½ cups teriyaki sauce, divided
  • ½ teaspoon Asian hot chile sauce, or to taste
  • ½ cup peanut butter
  • ½ cup chicken broth
  • 1 pound fresh Asian-style noodles, rinsed (or soba or spaghetti noodles cooked al-dente and cooled)
  • 1 tablespoon sesame oil
  • 2 cups packaged coleslaw mix
  • ½ cup thinly sliced green onion
  • 1 tablespoon toasted sesame seeds
  • 4 (226.8g) steaks of choice
  • 354.88ml teriyaki sauce, divided
  • 2.13g Asian hot chile sauce, or to taste
  • 118.29ml peanut butter
  • 118.29ml chicken broth
  • 453.59g fresh Asian-style noodles, rinsed (or soba or spaghetti noodles cooked al-dente and cooled)
  • 12.78g sesame oil
  • 473.18ml packaged coleslaw mix
  • 118.29ml thinly sliced green onion
  • 12.78g toasted sesame seeds

Getting a good char on steak is easy with this sweet and tangy teriyaki marinade. This salad can be thrown together while the steak marinates for 30 minutes.

Preparation
STEP 1

Place steaks in a large zip-top plastic bag. Add 1 cup teriyaki sauce and seal bag, squeezing out as much air as possible. Lay flat and marinate for 20-30 minutes, flipping bag over halfway through.

STEP 2

In a small saucepan, stir together remaining 1/2 cup teriyaki sauce, chile sauce, peanut butter and chicken broth. Stir over low heat until just smooth and well combined. Allow to cool.

STEP 3

In a large salad bowl, toss noodles with sesame oil, then add coleslaw mix and sauce, toss and chill in the refrigerator.

STEP 4

Remove steaks from marinade and grill to desired doneness. Rest for 5 minutes. Thinly slice steaks and serve over noodle salad, topped with green onions and sesame seeds.

Options

Requires 20-30 minutes for marinating.

Sign up for our weekly featured recipe