Teriyaki Steak and Cold Noodle Salad
Difficulty Level: Easy
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Prep Time:30 Minutes
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Cook Time:PT45M15 Minutes
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Yield:4 servings
Ingredients
- 4 (8 ounces) steaks of choice
- 1 ½ cups teriyaki sauce, divided
- ½ teaspoon Asian hot chile sauce, or to taste
- ½ cup peanut butter
- ½ cup chicken broth
- 1 pound fresh Asian-style noodles, rinsed (or soba or spaghetti noodles cooked al-dente and cooled)
- 1 tablespoon sesame oil
- 2 cups packaged coleslaw mix
- ½ cup thinly sliced green onion
- 1 tablespoon toasted sesame seeds
- 4 (226.8g) steaks of choice
- 354.88ml teriyaki sauce, divided
- 2.13g Asian hot chile sauce, or to taste
- 118.29ml peanut butter
- 118.29ml chicken broth
- 453.59g fresh Asian-style noodles, rinsed (or soba or spaghetti noodles cooked al-dente and cooled)
- 12.78g sesame oil
- 473.18ml packaged coleslaw mix
- 118.29ml thinly sliced green onion
- 12.78g toasted sesame seeds
Getting a good char on steak is easy with this sweet and tangy teriyaki marinade. This salad can be thrown together while the steak marinates for 30 minutes.
Preparation
STEP 1
Place steaks in a large zip-top plastic bag. Add 1 cup teriyaki sauce and seal bag, squeezing out as much air as possible. Lay flat and marinate for 20-30 minutes, flipping bag over halfway through.
STEP 2
In a small saucepan, stir together remaining 1/2 cup teriyaki sauce, chile sauce, peanut butter and chicken broth. Stir over low heat until just smooth and well combined. Allow to cool.
STEP 3
In a large salad bowl, toss noodles with sesame oil, then add coleslaw mix and sauce, toss and chill in the refrigerator.
STEP 4
Remove steaks from marinade and grill to desired doneness. Rest for 5 minutes. Thinly slice steaks and serve over noodle salad, topped with green onions and sesame seeds.
Options
Requires 20-30 minutes for marinating.