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Southwest Hatch Green Chile Stew

Southwest Hatch Green Chile Stew

Difficulty Level: Easy
  • Prep Time:
    20 Minutes
  • Cook Time:
    PT1H20M
    1 Hour
  • Yield:
    6-8 servings
Looking for a way to use those great Hatch Chiles? Look no further - this stew is great in a bowl with a tortilla slid down the side and a dollop of sour cream, or use it to smother a breakfast burrito or baked potato!
Ingredients
  • 1 tablespoon neutral oil
  • 2 pounds chicken breasts, cubed
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 6 cups chicken broth
  • 1 pound Hatch or green chiles, diced
  • 5 carrots, peeled and diced
  • 2 large potatoes, peeled and cubed
  • 1 ½ teaspoons salt
  • Cheddar cheese, grated – (optional)
  • Sour cream – (optional)
  • Cilantro – (optional)
  • 12.78g neutral oil
  • 907.18g chicken breasts, cubed
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1419.53ml chicken broth
  • 453.59g Hatch or green chiles, diced
  • 5 carrots, peeled and diced
  • 2 large potatoes, peeled and cubed
  • 6.39g salt
  • Cheddar cheese, grated – (optional)
  • Sour cream – (optional)
  • Cilantro – (optional)

Looking for a way to use those great Hatch Chiles? Look no further - this stew is great in a bowl with a tortilla slid down the side and a dollop of sour cream, or use it to smother a breakfast burrito or baked potato!

Preparation
STEP 1

In a large pot over medium heat, heat the oil and brown the chicken. Then add in garlic and onions until the onions are translucent, about 5 minutes.

STEP 2

Add broth, Hatch or green chiles, carrots and potatoes. Add salt to taste. Simmer uncovered on low for 45 minutes until vegetables are tender.

Options

As a stew, top with grated cheddar cheese, sour cream, or cilantro, and slide an 8” tortilla down the side. Also, any burrito can be smothered with this stew, or try it over a baked potato!

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