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Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

Difficulty Level: Easy
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT3H15M
    3 Hr
  • Yield:
    12 Servings
Your favorite hot wings take a twist with this cheesy delicious dip. It's easy to throw together in the slow cooker and perfect for a crowd!
Ingredients
  • 1 rotisserie chicken, shredded (about 3-4 cups)
  • 3 (8 ounces) blocks cream cheese
  • 2 cups shredded cheddar cheese
  • ¾ cup buffalo sauce
  • ½ cup ranch dressing
  • ½ cup crumbled blue cheese
  • Chopped fresh chives (or green onions)
  • Sliced baguette
  • Celery sticks
  • Carrot sticks
  • 1 rotisserie chicken, shredded (about 3-4 cups)
  • 3 (226.8g) blocks cream cheese
  • 473.18ml shredded cheddar cheese
  • 177.44ml buffalo sauce
  • 118.29ml ranch dressing
  • 118.29ml crumbled blue cheese
  • Chopped fresh chives (or green onions)
  • Sliced baguette
  • Celery sticks
  • Carrot sticks

Your favorite hot wings take a twist with this cheesy delicious dip. It's easy to throw together in the slow cooker and perfect for a crowd!

Preparation
STEP 1

In a large slow cooker, combine shredded chicken, cream cheese, cheddar cheese, buffalo sauce and ranch.

STEP 2

Cook on low for 3 hours or until everything is super melty and warm. Give it a good mix.

STEP 3

Top with blue cheese crumbles and chives to garnish.

STEP 4

Serve warm with sliced baguette, celery sticks, and carrot sticks.

Options

Prefer other dippers such as corn chips, crackers or cucumber slices? Go for it! You do you!

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