Slow Cooker Buffalo Chicken Dip
Difficulty Level: Easy
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Prep Time:15 Minutes
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Cook Time:PT3H15M3 Hr
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Yield:12 Servings
Ingredients
- 1 rotisserie chicken, shredded (about 3-4 cups)
- 3 (8 ounces) blocks cream cheese
- 2 cups shredded cheddar cheese
- ¾ cup buffalo sauce
- ½ cup ranch dressing
- ½ cup crumbled blue cheese
- Chopped fresh chives (or green onions)
- Sliced baguette
- Celery sticks
- Carrot sticks
- 1 rotisserie chicken, shredded (about 3-4 cups)
- 3 (226.8g) blocks cream cheese
- 473.18ml shredded cheddar cheese
- 177.44ml buffalo sauce
- 118.29ml ranch dressing
- 118.29ml crumbled blue cheese
- Chopped fresh chives (or green onions)
- Sliced baguette
- Celery sticks
- Carrot sticks
Your favorite hot wings take a twist with this cheesy delicious dip. It's easy to throw together in the slow cooker and perfect for a crowd!
Preparation
STEP 1
In a large slow cooker, combine shredded chicken, cream cheese, cheddar cheese, buffalo sauce and ranch.
STEP 2
Cook on low for 3 hours or until everything is super melty and warm. Give it a good mix.
STEP 3
Top with blue cheese crumbles and chives to garnish.
STEP 4
Serve warm with sliced baguette, celery sticks, and carrot sticks.
Options
Prefer other dippers such as corn chips, crackers or cucumber slices? Go for it! You do you!