Sausage and Pepper Sub Sandwiches
Difficulty Level: Advanced
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Prep Time:15 Minutes
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Cook Time:PT30M15 Minutes
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Yield:4 servings
Ingredients
- 4 sweet or hot Italian sausages
- Olive il
- 1 red bell pepper, seeded and sliced
- 1 green bell pepper, seeded and sliced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 tablespoons red wine vinegar
- ½ cup beer (or water or broth)
- 4 submarine or hoagie rolls
- 8 slices Provolone cheese
- Salt and freshly ground black pepper
- 4 sweet or hot Italian sausages
- Olive il
- 1 red bell pepper, seeded and sliced
- 1 green bell pepper, seeded and sliced
- 2 cloves garlic, minced
- 4.26g Italian seasoning
- 25.56g red wine vinegar
- 118.29ml beer (or water or broth)
- 4 submarine or hoagie rolls
- 8 slices Provolone cheese
- Salt and freshly ground black pepper
Getting some good caramelization on the sausages deepens the flavor of this classic sandwich. Serve with spicy brown mustard and cold beer.
Preparation
STEP 1
Heat a large sauté pan with a lid over medium-high heat. Lightly coat bottom of pan with oil. Add sausages and brown well on all sides. Remove from pan and set aside.
STEP 2
Add peppers and onion to pan. Season with salt and pepper. Sauté until just browned. If bits on bottom of pan start to burn, add a few tablespoons of water and stir. Add garlic and stir for 30 seconds. Add seasoning, vinegar and beer and return sausages to pan.
STEP 3
Nestle sausages into peppers and onions. Cover pan, reduce heat and simmer for 7-10 minutes, or until sausages are cooked through. Remove cover, increase heat and boil until almost all liquid evaporates. Remove pan from heat.
STEP 4
Heat broiler to high. Split rolls and fill with sausage and then peppers and onions. Top with cheese and heat under broiler until just melted. Serve hot.