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Recipes|Featured Main

Reuben Sandwich

Reuben Sandwich

Difficulty Level: Easy
  • Prep Time:
    5 Minutes
  • Cook Time:
    PT15M
    10 Minutes
  • Yield:
    2 Sandwiches
This classic favorite is perfect for using up leftover St. Patrick’s Day corned beef but is worth preparing anytime to feed the ultimate sandwich craving!
Ingredients
  • 4 slices rye bread
  • 4 teaspoons Dijon mustard, optional
  • 4 tablespoons Thousand Island dressing
  • 4 slices Swiss cheese
  • ½ pound thinly sliced corned beef or pastrami
  • 6 ounces sauerkraut, drained well
  • 4 tablespoons butter
  • 4 slices rye bread
  • 17.04g Dijon mustard, optional
  • 51.12g Thousand Island dressing
  • 4 slices Swiss cheese
  • 226.8g thinly sliced corned beef or pastrami
  • 170.1g sauerkraut, drained well
  • 51.12g butter

This classic favorite is perfect for using up leftover St. Patrick’s Day corned beef but is worth preparing anytime to feed the ultimate sandwich craving!

Preparation
STEP 1

Preheat oven to 400°F.

STEP 2

Spread 1 teaspoon mustard on each slice of bread if using. Spread 1 tablespoon dressing on mustard, then top with one slice of cheese.

STEP 3

Divide corned beef between two slices of bread. Divide sauerkraut and place on meat. Top with other slice of bread.

STEP 4

Spread one tablespoon butter on top of bread and then carefully flip sandwich over onto a sheet pan. Butter top piece of bread and bake for about 10 minutes, or until browned and cheese is melted.

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