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Papaya Salad with Lobster

Papaya Salad with Lobster

Difficulty Level: Intermediate
  • Prep Time:
    30 Minutes
  • Cook Time:
    PT50M
    20 Minutes
  • Yield:
    8 servings
A delicious summer salad with a refreshing balance of sweet, salty, savory and spice.
Ingredients
  • 2 cloves garlic, minced
  • 2 Thai chiles (or serrano as a substitute)
  • ¼ cup fish Sauce
  • ½ cup grated palm sugar
  • ¼ cup lime juice
  • 1 large green papaya peeled and grated
  • 1 firm mango, peeled and julienned
  • 1 medium red onion, thinly sliced
  • 1 1 red bell pepper, seeded and julienned
  • 1 pound cooked lobster tail, chopped
  • ⅓ cup Thai basil, thinly sliced
  • 2 cloves garlic, minced
  • 2 Thai chiles (or serrano as a substitute)
  • 59.15ml fish Sauce
  • 118.29ml grated palm sugar
  • 59.15ml lime juice
  • 1 large green papaya peeled and grated
  • 1 firm mango, peeled and julienned
  • 1 medium red onion, thinly sliced
  • 1 1 red bell pepper, seeded and julienned
  • 453.59g cooked lobster tail, chopped
  • 78.86ml Thai basil, thinly sliced

A delicious summer salad with a refreshing balance of sweet, salty, savory and spice.

Preparation
STEP 1

Prepare dressing. In a mortar crush garlic and chilies into a fine paste. Stir in fish sauce, lime juice and grated palm sugar until smooth and palm sugar is dissolved.

STEP 2

Toss all remaining ingredients with dressing and allow flavors to combine for 2-4 hours before serving.

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