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Lamb Meatballs with Harissa Sauce

Lamb Meatballs with Harissa Sauce

Difficulty Level: Easy
  • Prep Time:
    5 Minutes
  • Cook Time:
    PT15M
    10 Minutes
  • Yield:
    12 Meatballs
This appetizer is simple using premade meatballs and sauce, but the flavor is anything but! Lamb pairs perfectly with the North African spice of harissa. If lamb is not for you use any favorite meatball!
Ingredients
  • 1 pack pre-formed lamb meatballs
  • Harissa sauce
  • 1 pack pre-formed lamb meatballs
  • Harissa sauce

This appetizer is simple using premade meatballs and sauce, but the flavor is anything but! Lamb pairs perfectly with the North African spice of harissa. If lamb is not for you use any favorite meatball!

Preparation
STEP 1

Either pan-fry meatballs in a small amount of oil or bake in a 375°F oven until browned and cooked.

STEP 2

Serve with warmed harissa sauce for dipping.

Options

For a mild and creamy sauce mix harissa with plain Greek yogurt. You can substitute beef, chicken, or plant-based meatballs.

Tags: Lamb, Low Carb, Holiday Favorites, Entertaining

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