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Recipes|Featured Main

Curried Hand Pies

Curried Hand Pies

Curried Hand Pies Photo
Difficulty Level: Intermediate
  • Prep Time:
    25 Minutes
  • Cook Time:
    PT55M
    30 Minutes
  • Yield:
    16 hand pies
These yummy meat pies fit perfectly in your hand for easy eating when standing at a party or on the go.
Ingredients
  • 2 tablespoons cooking oil
  • 1 pound ground meat (beef, turkey, chicken or lamb)
  • ½ teaspoon salt
  • 1 tablespoon soy sauce
  • ½ teaspoon sugar
  • 1 cup chopped onion
  • 2 tablespoons curry powder
  • 2 cups diced russet potato, peeled or not
  • 1 cup sliced green onion
  • 1 cup chopped water chestnuts
  • 1 cup thawed frozen peas
  • 2 boxes frozen puff pastry sheets
  • 1 egg, beaten
  • 25.56g cooking oil
  • 453.59g ground meat (beef, turkey, chicken or lamb)
  • 2.13g salt
  • 12.78g soy sauce
  • 2.13g sugar
  • 236.59ml chopped onion
  • 25.56g curry powder
  • 473.18ml diced russet potato, peeled or not
  • 236.59ml sliced green onion
  • 236.59ml chopped water chestnuts
  • 236.59ml thawed frozen peas
  • 2 boxes frozen puff pastry sheets
  • 1 egg, beaten

These yummy meat pies fit perfectly in your hand for easy eating when standing at a party or on the go.

Preparation
STEP 1

Preheat oven to 400°F.

STEP 2

Heat oil in a sauté pan over moderately high heat. Add ground meat, salt, soy sauce, and sugar. Cook until browned.

STEP 3

Add onion, curry powder and potato. Cook until vegetables are tender.

STEP 4

Add green onions, water chestnuts and peas, mix to combine.

STEP 5

Remove from heat and let cool.

STEP 6

Cut each puff pastry sheet into four equal squares for a total of eight. Evenly divide filling onto each square, and fold each into a triangle over the filling. Crimp edges with fork to seal.

STEP 7

Transfer to parchment-lined baking sheets. Brush each pie with beaten egg and make a small slit in the middle to allow steam to escape. Bake about 25-30 minutes or until crispy and browned.

Options

Delicious served with yogurt mint sauce for dinner.

Make them a meal served with a salad.

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