Recipes|Featured Main
Curried Hand Pies
Difficulty Level: Intermediate
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Prep Time:25 Minutes
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Cook Time:PT55M30 Minutes
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Yield:16 hand pies
Ingredients
- 2 tablespoons cooking oil
- 1 pound ground meat (beef, turkey, chicken or lamb)
- ½ teaspoon salt
- 1 tablespoon soy sauce
- ½ teaspoon sugar
- 1 cup chopped onion
- 2 tablespoons curry powder
- 2 cups diced russet potato, peeled or not
- 1 cup sliced green onion
- 1 cup chopped water chestnuts
- 1 cup thawed frozen peas
- 2 boxes frozen puff pastry sheets
- 1 egg, beaten
- 25.56g cooking oil
- 453.59g ground meat (beef, turkey, chicken or lamb)
- 2.13g salt
- 12.78g soy sauce
- 2.13g sugar
- 236.59ml chopped onion
- 25.56g curry powder
- 473.18ml diced russet potato, peeled or not
- 236.59ml sliced green onion
- 236.59ml chopped water chestnuts
- 236.59ml thawed frozen peas
- 2 boxes frozen puff pastry sheets
- 1 egg, beaten
These yummy meat pies fit perfectly in your hand for easy eating when standing at a party or on the go.
Preparation
STEP 1
Preheat oven to 400°F.
STEP 2
Heat oil in a sauté pan over moderately high heat. Add ground meat, salt, soy sauce, and sugar. Cook until browned.
STEP 3
Add onion, curry powder and potato. Cook until vegetables are tender.
STEP 4
Add green onions, water chestnuts and peas, mix to combine.
STEP 5
Remove from heat and let cool.
STEP 6
Cut each puff pastry sheet into four equal squares for a total of eight. Evenly divide filling onto each square, and fold each into a triangle over the filling. Crimp edges with fork to seal.
STEP 7
Transfer to parchment-lined baking sheets. Brush each pie with beaten egg and make a small slit in the middle to allow steam to escape. Bake about 25-30 minutes or until crispy and browned.
Options
Delicious served with yogurt mint sauce for dinner.
Make them a meal served with a salad.