Recipes|Featured Main
Christmas Morning Breakfast Casserole
Difficulty Level: Intermediate
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Prep Time:1 Hour
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Cook Time:PT2H1 Hour
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Yield:6-8 Servings
Ingredients
- 7 slices bread, crusts removed and cubed
- 2 cups shredded cheddar cheese
- 6 large eggs, lightly beaten
- 3 cups milk
- 1 teaspoon ground mustard
- ½ teaspoon salt
- ¼ teaspoon pepper
- 6 bacon strips, cooked and diced/crumbled
- 7 slices bread, crusts removed and cubed
- 473.18ml shredded cheddar cheese
- 6 large eggs, lightly beaten
- 709.76ml milk
- 4.26g ground mustard
- 2.13g salt
- 1.07g pepper
- 6 bacon strips, cooked and diced/crumbled
Start your Christmas morning right! The cheesy eggy goodness will make you feel cozy and at home with your loved ones.
Preparation
STEP 1
In a greased baking dish, combine bread and cheese. In a large bowl whisk the eggs, milk and seasonings. Pour over bread and cheese.
STEP 2
Cook off bacon until nice and crispy or to whatever crispness desired. Dice/crumble and spread evenly over casserole.
STEP 3
Refrigerate for a few hours or as long as overnight. Remove from fridge for 30 mins before baking.
STEP 4
Preheat oven to 350°. Bake for 45-55 mins. Let stand a few minutes before serving.