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Christmas Morning Breakfast Casserole

Christmas Morning Breakfast Casserole

Christmas Morning Breakfast Casserole Photo
Difficulty Level: Intermediate
  • Prep Time:
    1 Hour
  • Cook Time:
    PT2H
    1 Hour
  • Yield:
    6-8 Servings
Start your Christmas morning right! The cheesy eggy goodness will make you feel cozy and at home with your loved ones.
Ingredients
  • 7 slices bread, crusts removed and cubed
  • 2 cups shredded cheddar cheese
  • 6 large eggs, lightly beaten
  • 3 cups 2% milk
  • 1 teaspoon ground mustard
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 6 bacon strips, cooked and diced/crumbled
  • 7 slices bread, crusts removed and cubed
  • 473.18ml shredded cheddar cheese
  • 6 large eggs, lightly beaten
  • 709.76ml 2% milk
  • 4.26g ground mustard
  • 2.13g salt
  • 1.07g pepper
  • 6 bacon strips, cooked and diced/crumbled

Start your Christmas morning right! The cheesy eggy goodness will make you feel cozy and at home with your loved ones.

Preparation
STEP 1

In a greased baking dish, combine bread and cheese. In a large bowl whisk the eggs, milk and seasonings. Pour over bread and cheese.

STEP 2

Cook off bacon until nice and crispy or to whatever crispness desired. Dice/crumble and spread evenly over casserole.

STEP 3

Refrigerate for a few hours or as long as overnight. Remove from fridge for 30 mins before baking.

STEP 4

Preheat oven to 350°. Bake for 45-55 mins. Let stand a few minutes before serving.

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