Recipes|Featured Main
Chicken Tikka Masala Pizza
Difficulty Level: Easy
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Prep Time:5 Minutes
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Cook Time:PT15M10 Minutes
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Yield:2 Small pizzas
Ingredients
- ½ cup shredded cooked chicken
- ½ cup prepared tikka masala sauce
- 2 pieces flatbread (naan or pita work well)
- ¼ cup crumbled goat cheese
- ¼ cup sliced green onions
- 2 tablespoons sliced almonds
- 118.29ml shredded cooked chicken
- 118.29ml prepared tikka masala sauce
- 2 pieces flatbread (naan or pita work well)
- 59.15ml crumbled goat cheese
- 59.15ml sliced green onions
- 25.56g sliced almonds
Create something new with naan bread – a pizza! The tikka masala sauce and goat cheese marry to make a flavorful combo, while green onions and almonds add snap and crunch.
Preparation
STEP 1
Preheat oven to 400°F. Combine chicken and tikka masala sauce. Divide evenly and spread over naan bread.
STEP 2
Top each with goat cheese, green onions and almonds.
STEP 3
Place directly on oven rack and bake for about 8-11 minutes or until bread is crisp. Slice and serve.
Options
For plant-based options try diced baked tofu, or shredded jackfruit instead of chicken.