Recipes|Featured Main
Butter Chicken
Difficulty Level: Intermediate
-
Prep Time:10 Minutes
-
Cook Time:PT25M15 Minutes
-
Yield:4 Servings
Ingredients
- 4 tablespoons butter, divided
- 1 yellow onion, chopped
- 2 cups chopped Roma tomatoes
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 2 teaspoons chile powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon turmeric
- 1 teaspoon salt
- ½ cup cashew or almond butter
- 1 ½ pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 4 pieces naan bread, cut into triangles
- 2 cups cooked rice
- 51.12g butter, divided
- 1 yellow onion, chopped
- 473.18ml chopped Roma tomatoes
- 4.26g minced ginger
- 4.26g minced garlic
- 8.52g chile powder
- 2.13g ground cinnamon
- 1.07g turmeric
- 4.26g salt
- 118.29ml cashew or almond butter
- 680.39g boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 4 pieces naan bread, cut into triangles
- 473.18ml cooked rice
This version of an Indian-style Butter chicken has it all – creaminess, richness and balanced flavor in each and every bite. Don’t forget the naan bread to soak up all that glorious sauce!
Preparation
STEP 1
Melt 2 tablespoons butter in a large skillet over medium heat and sauté onions until transparent.
STEP 2
Add tomatoes, ginger, garlic and spices; sauté 3 minutes.
STEP 3
Add nut butter and stir until thoroughly blended.
STEP 4
Add chicken and simmer until fully cooked, about 10 minutes.
STEP 5
Add remaining butter, stir and remove from heat. Serve over cooked rice with naan bread.