Recipes|Featured Main
Beeramisu
Difficulty Level: Intermediate
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Prep Time:15 Minutes
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Yield:8 Servings
Ingredients
- 8 ounces mascarpone cheese
- 6 tablespoons sugar
- 1 cup heavy cream
- 12 fluid ounces stout beer (non-hoppy)
- 18-24 Ladyfinger cookies
- Shaved chocolate or cocoa powder to garnish
- 226.8g mascarpone cheese
- 76.68g sugar
- 236.59ml heavy cream
- 340.96ml stout beer (non-hoppy)
- 18-24 Ladyfinger cookies
- Shaved chocolate or cocoa powder to garnish
You may know Tiramisu, but here comes Beeramisu – espresso and rum is replaced with a stout beer which brings rich flavors of coffee, chocolate and molasses. A beer-lovers dream!
Preparation
STEP 1
Combine mascarpone with sugar until sugar dissolves.
STEP 2
Whip cream with whisk or electric beater until stiff peaks form. Gently fold whipped cream into mascarpone with a rubber spatula.
STEP 3
Pour beer into a shallow bowl and gently dip each lady finger for about 2 seconds per side. Place a single layer on the bottom of an 8-inch square dish, breaking as necessary in order to fit pan. Top with half of mascarpone mixture. Repeat layers.
STEP 4
Top with shaved chocolate or a dusting of cocoa powder. Cover dessert with plastic wrap and refrigerate for at least 6 hours.
Options
May also be made in eight single-serving cups and layered like trifle for unique individual desserts.
Requires 6 hours of refrigeration to set.