Salmon Sando Fundraiser at Mill Creek with Chef Ethan Stowell
Date & Time
- Mill Creek Market
- Saturday April 25, 2026
12-3pm
Fresh off the grill - salmon sandos for a good cause! All proceeds benefit Salt of the Earth Food Bank.
Stop by Mill Creek Town & Country Market on Saturday April 25th and pick up a delicious, freshly grilled salmon sandwich for a suggested donation of $10. Chef Ethan Stowell will be manning the grill and cooking up Coho salmon freshly cut by our fishmongers. All proceeds go to benefit Salt of the Earth Food Bank through our Giving Together program.
While you're at the market, check out our Fresh Catch event going on at the same time! Inside the market you'll find plenty of samples, seafood experts, live fish-cutting shows, and great deals.