Salmon Sando Fundraiser at Ballard with Chef Ethan Stowell
Date & Time
- Ballard Market
- Sunday April 26, 2026
12-3pm
Fresh off the grill - salmon sandos for a good cause! All proceeds benefit Ballard Food Bank.
Stop by Ballard Town & Country Market on Sunday April 26th and pick up a delicious, freshly grilled salmon sandwich for a suggested donation of $10. Chef Ethan Stowell will be manning the grill and cooking up Coho salmon freshly cut by our fishmongers. All proceeds go to benefit Ballard Food Bank through our Giving Together program.
While you're at the market, check out our Fresh Catch event going on at the same time! Inside the market you'll find plenty of samples, seafood experts, live fish-cutting shows, and great deals.