Class: Understanding Transhumance with Sam Rollins

In this guided tasting and educational class, world renowned cheesemonger Sam Rollins will be discussing the ancient practice of transhumance- the nomadic moving of cattle seasonally to higher alpine pastures. You'll learn about transhumance's long-storied benefits and modern applications, and sample the amazing cheeses that are attributed to this tradition. Whether you're a curious enthusiast or looking to expand your palate, this class offers a deeper look into a time-honored tradition rooted in the world of cheese.