Events|Detail

Class: The Art of Pan Sauces

Price: $35
Learn how to make rich, restaurant-worthy sauces at home, right in the pan
Date & Time
Poulsbo Market
Sunday January 4, 2026
3-5pm

Learn how to make rich, restaurant-worthy sauces at home, right in the pan

In The Art of Pan Sauces, you’ll learn how to easily create rich, balanced sauces that elevate everyday cooking. Jeremy will lead you through the steps of crafting three different types of pan sauce: reduction-based, roux-based, and slurry-based, and you will leave with a firm grasp of how to make:

Classic Garlic & Herb Cream Sauce

Velouté with Lemon and Capers (Piccata Style)

Soy & Ginger Glaze (Teriyaki Style)

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