Class: Hands-On Dumpling Workshop

Join cookbook authors Hsiao-Ching Chou and Meilee Chou Riddle for a hands-on dumpling-making class that celebrates tradition, technique, and time together. You’ll learn how to make dumpling dough from scratch, roll your own wrappers, and fill and fold both savory meat and vibrant vegetable dumplings. Come ready to get your hands floury, build confidence with classic methods, and leave with skills you’ll use again and again at home.

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