Class: Gallettes

Join us for a hands-on class on making rustic galettes, where you’ll learn to create tender, flaky pastry and fill it with the best fruits and vegetables of the season. We’ll cover dough techniques, simple shaping, and how to balance sweetness or savoriness for a perfectly golden, free-form tart every time. Whether you’re planning a cozy dinner or an easy, elegant dessert, this versatile bake is sure to become a favorite in your kitchen.

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