Events|Detail

Class: Cooking Shellfish with Cynthia Nims

Price: $30
Author & chef Cynthia Nims teaches us to make three recipes from her book "Shellfish"
Date & Time
Poulsbo Market
Thursday April 17, 2025
11:30am-1pm

Author & chef Cynthia Nims teaches us to make three recipes from her book "Shellfish"

Celebrated Seattle-based author Cynthia Nims joins us to talk about all things seafood and show us how to cook three delicious dishes from her book Shellfish:

  • Clam Chowder with Petite Peas

  • Sauteed Shrimp with Garlic and Crisp Rosemary

  • Smoked Oyster Dip

Join us for a shellfishly delicious time!

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