Lunch & Learn: Celebrating Juneteenth

In this vibrant cooking class led by our very own Ahyesha Russell, participants are invited on a flavorful journey celebrating Black food, Black roots, and the spirit of Juneteenth. For Ahyesha, Juneteenth is "about gathering with family and community, sharing food, honoring our history, and creating space for laughter and connection. It’s a day to recognize how far we’ve come from the struggles of our ancestors, and to celebrate the strength, resilience, and brilliance of our people." Learn how to make fried fish, baked mac & cheese, and customize your own potato salad. At the end of the class, sit down with Ayesha and your fellow students to share a community meal.

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