Class: Breaking Down a Chicken
Price: $35
Date & Time
- Poulsbo Market
- Wednesday April 23, 2025
5-7pm
Learn some basic butchery skills, then take home your own cut-up chicken ready to cook.
Learn some basic butchery skills with Chef Jeremy as he demonstrates how to easily cut a chicken up into 8 parts. You'll leave with your own cut-up chicken along with a stack of T&C's best chicken recipes ready to continue your cooking adventures at home.
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