Nature knows best
Family-owned and family-run Wild Bay knows there’s more to wild sockeye salmon than its impressive health benefits (we’re talking omega-3s, lean protein, and big boosts for your heart and brain). The same factors that contribute to its health benefits also enhance its flavor.
So why does wild salmon taste better than farmed? It comes down to their diet and habitat. In the wild, salmon feast on smaller fish and krill, which gives their meat that rich, more complex flavor. Plus, swimming freely in cold, fast-moving waters helps them develop leaner, firmer flesh, with a clean, fresh taste farmed fish just can’t match.
Wild Bay customers notice – many say it’s the best salmon they’ve ever had.
The Wild Bay way
Every salmon is harvested with sustainability top of mind. Managed by the state of Alaska to protect fish populations, Wild Bay offers only high-quality, traceable seafood. The company proudly supports Alaska’s strict management of the Bristol Bay watershed, so every bite is not only delicious, but also wild and responsibly caught.
One more reason to love Wild Bay
Wild Bay donates 1% of all net profits to the Food Bank of Alaska, and last year, they provided nearly 600 meals to Alaskans in need.