Three ways to enjoy chocolate this Valentine’s Day
Around here, we love chocolate. From our carefully curated selection of Seattle-crafted confections to our high-quality baking chocolate, cocoa powder, and cacao nibs, we’re over the moon for chocolate in its many glorious forms. Whether you’re looking for an easy Valentine’s Day gift or you’re itching to try something new in the kitchen, here are three ways to enjoy chocolate at T&C this February.
Whip up Something Special
Chef Joya has been playing around in the test kitchen, creating some very special date night recipes you can share with your sweetheart, like Flourless Chocolate Cake, velvety Chocolate Ganache (excellent for chocolate-dipped strawberries or for topping cakes), or The Best Chocolate Chip Cookies. Check out the full selection in our Recipes section.
Try a New Flavor of T&C EveryDay Chocolate
As the old saying goes, make the chocolate you want to see in the world. And boy, did we. We dreamed up eight decadently rich, beautifully balanced fair trade chocolate bars featuring all of chocolate’s best buds, like Oregon sea salt, coffee bean nibs, salted hazelnut toffee, dark cherries, and more. Pro tip: fold a chopped-up bar into boxed brownie mix for an elegant upgrade on a pantry staple.
Grab Some Local Favorites
Like Fran's Smoked Salt Milk Chocolate Caramels and Dark Chocolate Mint Thins. Looking for an unexpected flavor profile? Try Maeve’s melt-in-your-mouth Creme Brulee Crackle Bon Bons or bring home a bouquet of Maeve chocolate bars—Mexican Hot Chocolate and Cabin S’mores are guaranteed to make ‘em weak in the knees.
Shop all our local faves here.