At Reuben’s, beer is a family affair, and a labor of ongoing love. Adam, Grace and their brother-in-law Mike named Reuben’s Brews after Adam and Grace’s son. And they’ve built their brand on a unique philosophy based on four pillars.
Number One: Glass Backwards. They start with what they want the beer to be, and then they reverse engineer the recipe to achieve the vision.
Number Two: Breadth. They make a lot of things. As many as 170 different beverages in one year because they want you to be able to experience a lot of different flavors and brewing styles.
Number Three: Balance. They make beers that are balanced and drinkable. They want you to be able to taste everything that’s in the beer, unmasked by excessive tannin or acidity. Because we humans like tasting things, don’t we?
Number Four: Guided Experience. The whole team at Reuben’s is committed to being a trusted friend on your beer journey. And we humans certainly like having friends.
With two local tasting rooms, more than 200 medals and the distinction of having made the best North American IPA at the 2020 Brussels Beer Challenge, Reuben’s is a local treasure we’re happy to be sharing with you. Start your Reuben’s beer journey with the Crikey IPA, their most popular beer. We love its hop profile, sparked with notes of citrus, pine and tropical fruit. And we think you will, too.