Attention Take & Bake Pizza people: we heard you. Your new pizza crust is here. We tasted countless crusts, with the goal of creating the best Take & Bake pizza in town—one that delivers the flavors, textures and aroma of an authentic Italian pizzeria from your oven to your table. And after many bites and conversations, we agreed on the winning recipe: an Italian classic known as Pinsa baked with love by chef Carlo Pedone. Like a hand stretched pizzeria crust, it’s perfectly crispy outside, soft inside, and full of flavor.
Why Carlo Pedone’s Pinsa?
Carlo Pedone is a man on a mission—to share the wonders of the pinsa pizza crust he grew up with in his parents’ restaurant and has loved all his life. Made from a recipe that dates back to ancient Roman times, it’s been said that even the gods craved this light, airy delicacy. Carlo served it for years at his own restaurant, generating a devoted stream of customers craving this special pizza crust. Now he focuses his energy on bringing the magic of the Pinsa crust to even more people, like all our pizza-loving customers at T&C.
What makes this pinsa crust so special? Carlo puts it simply. “It’s not pizza,” he says. “It’s better.”
From the irresistibly crisp texture to the airy, flavorful bite, our taste testers agree—this is the most satisfying crust we’ve ever baked. And it’s not just delicious; it’s better for you, too:
✅ No Added Sugars
🌱 100% Vegan Ingredients
🚫 Zero Saturated Fat
❄️ Cold-Water Fermented for Easy Digestion
🌾 Non-GMO
We’re thrilled about our partnership with Pedone’s, and we think once you taste this crust, you’ll be just as excited. Pick one up today and experience how an ancient recipe is taking Take & Bake pizza to the next level!