How good is their salami? Good enough for Anthony Bourdain to have called this salumeria a “holy place.” And judging by the thousands of die-hard fans who love their slow cured meats, that praise is well earned.
Is that your taste buds singing?
Coro means “chorus” in Italian, and each signature recipe hits some beautiful sweet or savory notes. We love the Molé with hints of cocoa, cinnamon and chipotle. The Finocchiona, with its fennel, hints of curry and black pepper. Oooh, and that Lemongrass Salami. These salami geniuses are constantly coming up new flavor combos, all of which pair nicely with a variety of wines, hard Italian cheeses, crackers, dried fruit and wine, of course.
New label. Same wow factor.
Originally the passion project of Amandin and Marilyn Batali, Coro by Salumi is now one of the very few women-owned salumeria in the country, run by co-owners and friends Clara Veniard & Martinique Grigg. The Batalis’ signature flavors remain, along with Clara’s and Martiniques’ creative new additions to the line.
Salami, sustainably.
Clara and Martinique are making sustainability a cornerstone of the Coro experience. They craft all their products with ethically sourced ingredients, small-batch, hand-mixed spices, and vegetarian-fed pork, with zero antibiotics. We love the way their vision is shaping the future of Seattle’s holy house of salami.