It’s the season of love, whether you’re into football, or romance, or both. Around here, we love chocolate. Like we really, really love it. That’s why you’ll find such a vast-yet-carefully-curated selection of our personal favorites in our markets, including Seattle-crafted confections from Fran’s and Seattle Chocolate. We’re over the moon for every single one of them, and we’re sure you will be, too.
Too Much Chocolate? That’s Not Really a Thing.
So why then—with so much great chocolate on our shelves—did we go to the trouble of creating our own line of chocolates for T&C EveryDay?
Because like we said, we think about chocolate a lot. We had ideas that we wanted to taste. Like This Is Nuts, our blend of dark chocolate and salted hazelnut toffee. Feeling Salty, our dark chocolate sparked with flakes of Oregon sea salt. Local Buzz, with our own coffee bean nibs blended in. And Secret Garden, dark chocolate brightened by notes of strawberry, lemon, and lavender.
These bars are like nothing you’ve tasted before—so they make a really fun gift—whether you’re bringing it to your valentine, a friend, a teacher, or a host.
We like to tie a ribbon around a set of four, to create an edible bouquet of sorts. It makes a perfect gift for any chocolate lover in your life. It even makes a great shareable treat to bring to a potluck.
Shop our online collection of chocolate today and schedule your next grocery pick-up or delivery — just in time for Valentine’s Day.
Chocolate As a Love Language
And speaking of shareable treats, Chef Joya has been playing around in the test kitchen, creating some very special date night recipes you can share with your sweetheart.
Try this Flourless Chocolate Cake, and if you want to make it really rich, top it with this velvety Chocolate Ganache. Or if you’re more into simple perfection, try this recipe for The Best Chocolate Chip Cookies, but chop up one or two of our bars and add that into the dough in place of chocolate chips. You’ll never go back.