Great buys on great food | Town and Country Markets

We have Mary's Free-Range Cornish Hens - they contain zero antibiotics, by-products or growth hormones.

Stuffing made easy - try our own stuffing cubes, with our own stuffing starter

Our Own Blood Orange Cranberry Sauce is perfect over soft cheese and with turkey dinner

Our Featured Recipe this week is Savory Butternut Squash Galette.

Let us do the cooking! Our Turkey Dinners are made of roasted Diestel turkeys and all the sides. Pre order in the Deli as of Nov. 1.

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A closeup of two SugarBee apples on the tree

SUGARBEE APPLES: This new variety harvested by Chelan Fresh were developed by a bee! Sweet, juicy, crisp and on sale for $1.98 lb. through Nov. 19 – save $2 lb.

The couple who started Jack's Paleo Kitchen - Jack is an acronym for every member of the four-person family.

JACK’S PALEO KITCHEN: A gluten intolerance diagnosis was why this Lynden family of four decided to start making better-tasting sweet options – the rest is history!

This video demonstrates the making of Savory Butternut Squash Galette

SAVORY BUTTERNUT SQUASH GALETTE: In French cooking, a galette is a flat or freeform crusty cake and this is a great way to make your first galette. So fallish!