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Turkey Cranberry Wrap

Turkey Cranberry Wrap

Difficulty Level: Easy
  • Prep Time:
    5 Minutes
  • Yield:
    8 wraps
Use this as an appetizer or a quick snack – these wraps give you a taste of Thanksgiving. Turkey and cranberry sauce are the perfect pair and the arugula adds a peppery finish.
Ingredients
  • 8 large tortillas
  • 1 (16 ounces) tub cream cheese
  • 1 (16 ounces) can whole berry cranberry sauce or your favorite cranberry sauce, chutney or relish
  • 1 pound thinly sliced roasted turkey
  • 2 handfuls arugula
  • 8 large tortillas
  • 1 (453.59g) tub cream cheese
  • 1 (453.59g) can whole berry cranberry sauce or your favorite cranberry sauce, chutney or relish
  • 453.59g thinly sliced roasted turkey
  • 2 handfuls arugula

Use this as an appetizer or a quick snack – these wraps give you a taste of Thanksgiving. Turkey and cranberry sauce are the perfect pair and the arugula adds a peppery finish.

Preparation
STEP 1

Spread 4 tablespoons cream cheese on each tortilla. Top each with about 4 tablespoons cranberry sauce, then add turkey slices. Divide arugula between each tortilla and roll up.

STEP 2

Skewer wraps in 2-3 places with toothpicks and slice on bias for an easy appetizer, or leave whole for a tasty grab-and-go snack or meal.

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