Deck the Fizz NA Cocktail
Difficulty Level: Easy
-
Prep Time:10 Minutes
-
Cook Time:PT20M10 Minutes
-
Yield:1 Drink
Ingredients
- Rosemary Syrup:
- 1 cup water
- 1 cup sugar
- 2-3 sprigs of rosemary
- Mocktail:
- ½ fluid ounce rosemary simple syrup
- 1 fluid ounce fresh grapefruit juice
- 3 fluid ounces Joyus sparkling white
- 1 fluid ounce soda water
- Rosemary sprig and grapefruit slice, for garnish
- Rosemary Syrup:
- 236.59ml water
- 236.59ml sugar
- 2-3 sprigs of rosemary
- Mocktail:
- 14.21ml rosemary simple syrup
- 28.41ml fresh grapefruit juice
- 85.24ml Joyus sparkling white
- 28.41ml soda water
- Rosemary sprig and grapefruit slice, for garnish
“Deck the Fizz with rosemary and grapefruit, fa la la la la la la la la la!” A mocktail for all your holiday festivities!
Preparation
STEP 1
For the syrup combine water, sugar and rosemary sprigs in a small saucepan. Simmer for 5 minutes. Strain and cool.
STEP 2
In the wine glass, combine rosemary syrup and grapefruit juice.
STEP 3
Add the sparkling white wine alternative.
STEP 4
Top with soda water. Stir gently to combine. Garnish with a rosemary sprig and a thin slice of grapefruit.