Dreamland Foods provides us with exactly what its name promises: dreamy foods delicious enough to transport your taste buds across the globe.
Things this good start with a dream.
The Joudi family was always passionate about the recipes and flavors of their Palestinian heritage but didn’t see much of their favorite cuisine available here in the PNW. Inspired to offer their Seattle neighbors a taste of the Middle East, they began Dreamland Foods with a small selection of authentic, prepared dishes like falafel, hummus, and baba ghanoush. Today, the Joudis still own and operate Dreamland as a family business—but they’ve leveled up a bit.
The Joudis’ mission to bring a little bit of their homeland to Seattle has been a resounding success. They now operate Dreamland out of a 15,000 square foot commissary and offer an extensive selection of handcrafted dips, deli salads, sandwiches, dressings, and more. These fresh, high-quality items are perfect for a grab-and-go meal to bring to a picnic or out on the trail. And they’re equally at home on your dinner table as healthy sides for a family dinner. We love just cracking open a pack of their Mandarin noodle salad or Greek orzo pasta salad and pairing them with some of their garlic hummus and our favorite veg.
Don’t sleep on Dreamland—find them in the refrigerated section or get them delivered, eat, and enjoy cloud nine.