Go Hog Wild!
- Ballard Market
- Saturday October 17, 2026
11am-5pm - Shoreline Market
- Saturday October 17, 2026
11am-5pm - Bainbridge Market
- Saturday October 17, 2026
11am-5pm - Poulsbo Market
- Saturday October 17, 2026
11am-5pm - Mill Creek Market
- Saturday October 17, 2026
11am-5pm - Lakemont Market
- Saturday October 17, 2026
11am-5pm - Lakemont Market
- Sunday October 18, 2026
11am-5pm - Ballard Market
- Sunday October 18, 2026
11am-5pm - Shoreline Market
- Sunday October 18, 2026
11am-5pm - Bainbridge Market
- Sunday October 18, 2026
11am-5pm - Poulsbo Market
- Sunday October 18, 2026
11am-5pm - Mill Creek Market
- Sunday October 18, 2026
11am-5pm
Swing on by this weekend to taste some delicious pork and chat with some incredible producers – it’s time to meet the Beelers!
Beeler’s has been a family owned and operated company since 1846 when great-great-grandpa Fred – the original Hogfather – emigrated from Germany and established a farm in Iowa. Since then, the Beeler family has been raising animals naturally and humanely, with no antibiotics or GMOs, and T&C are delighted to be partnering with them to bring these superior pork products to your table. The Beelers will be visiting our markets from 11am-5pm on Saturday (Ballard, Poulsbo, Mill Creek), and Sunday (Lakemont, Shoreline, Bainbridge), cooking up a selection of delicious samples for you to try. They also will be giving a hog-cutting demonstrations at Shoreline and Mill Creek on Saturday from 2-4pm, and Poulsbo on Sunday from 2-4pm, so you can learn some butchery techniques before bringing home the bacon.
Come and visit with the family this weekend, discover some exceptional pork products, and hear about the Beeler story and what makes the difference in their pork. We think you’ll be as hog wild about Beeler’s pork as we are.