Recipe of the week

Roasted Artichoke and White Bean Salad with Tuna

Brighten your plate with this spring-forward roasted artichoke and white bean salad! Crispy parmesan artichokes, creamy beans, tender greens, and flakey tuna (or smoked salmon) are tossed in a lively lemon vinaigrette for a salad that’s fresh, flavorful, and totally crave-worthy.

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