Carve out time for
fall food adventures.

Our New Look

Heading forward, with huge respect for how we got here.

Learn about our new look

Weekly Inspiration

Fall For Braising

Will this classic cooking technique become your new kitchen secret? We think yes. It makes everything deliciously juicy and tender. And it pretty much cooks itself—all you need to do is a little advance planning.

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Seasonal Favorites

Creative King
Salmon

Sustainably farmed without GMOs or chemicals off Vancouver Island.

Craft
Hard Ciders

Crafted by Northwest producers and hand-selected by our experts.

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Our Own
Soups

Our chefs had lots of fun taste-testing our recipes to perfection.

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GloryBee
Honey

Enjoy PNW honey from GloryBee and directly support bee research.

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Let's Eat

Take & Bake

Margherita
Flatbread

A classic with Pizzaiolo sauce, fresh mozzarella and fresh basil.

Grab & Go

Smoked Turkey
& Havarti Dill Sanwich

Smoked turkey with dill Havarti cheese on an artisan baguette.

Heat & Eat

Our Own
Clam Chowder

Loaded with clams, potatoes, celery, onions and bacon in a rich creamy clam broth.

Find a new favorite fall recipe.

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People and Community

About Us

Our New Look

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Locations

Find Your Market

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Our Story

Six Family-Owned Markets

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