Crab-Artichoke Wontons

Yields 16 wontons


  • 1 cup Our Own Crab Artichoke Dip
  • 16 wonton wrappers


Preheat oven to 375°F.

Place 1 tablespoon of Crab Artichoke Dip in center of each wonton wrapper.
Brush edges with water. Bring corners to center and pinch edges together. Brush with oil.

Bake 8-10 minutes.

Recipe from Town & Country Markets Inc.
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