Salmon with Dijon Basil Butter

Serves 4


  • 3 tablespoons butter, melted
  • 1 tablespoon Dijon mustard
  • 1/4 cup fresh basil (loosely packed), thinly sliced
  • 1 (1 1/2 - 2 pound) salmon fillet, skin on
  • Salt and freshly ground black pepper


Stir together butter, mustard and basil.
Place salmon on a double layer of foil and season with salt and pepper.
Pour butter over salmon.
Heat grill to medium-high.
Place salmon on grill and close lid.
Grill for 7-12 minutes (depending on thickness of salmon), or until just cooked through.
Alternately, bake at 450°F.
Serve hot.

Recipe from Central Market Mill Creek - Culinary Resource Center
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