Avocado Green Goddess Sauce

Makes about 4 cups


  • 1/2 cup mayonnaise
  • 1 cup Greek yogurt
  • 1 cup chopped green onion
  • 1/2 cup packed basil leaves
  • 1 large avocado, diced
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • Salt to taste


Place all ingredients in a food processor or blender and blend until very smooth.
This can be a dressing for salads or a sauce to drizzle over crab cakes, chicken, burgers and fish.


Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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