Smashed Raspberry-Goat Cheese Spread

Makes about 1 cup


  • 1 (5-ounce) package soft goat cheese
  • 1 cup fresh raspberries, or other berries, divided
  • 1 teaspoon honey (or to taste)
  • 1 tablespoon chopped fresh mint, thyme or basil
  • Freshly ground pink peppercorns, or peppercorn of your choice


Place goat cheese on a small serving dish.  Smash half the raspberries into the goat cheese with a fork, not stirring it together. Sprinkle the rest of the raspberries on the top and drizzle with honey.  Sprinkle with fresh herbs and top with peppercorns.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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