Baked Mediterranean Shrimp

Serves 6 as an appetizer, 4 as a main course


  • 1 pound medium shrimp, peeled and deveined
  • 1 cup crumbled feta cheese
  • 2 fresh tomatoes, cut into large chunks
  • 1/2 cup pitted kalamata olives
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons finely chopped parsley
  • 2 cloves garlic, chopped
  • 1 teaspoon oregano
  • Salt and pepper to taste


Preheat oven to 350°F.
In a small, greased baking dish, layer shrimp, feta, tomatoes and olives.
Mix together oil, parsley, garlic, oregano and salt and pepper.
Pour over shrimp.
Bake uncovered for 30-35 minutes, or until shrimp are cooked through and sauce is bubbly.
Serve with crusty bread or pasta.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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