Franz Sourdough Bagels
Vegan. New York bagel boys. Give your morning some more zing! Enjoy the distinct tangy flavor of our NYBB sourdough bagels. From cream cheese to cheddar, no bagel does it better! Made with premium northwest grown & milled ingredients. Since 1906 family owned. No high fructose corn syrup. www.franzbakery.com. Facebook. Instagram. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: online: franzbakery.com/contact. Email: info(at)usbakery.com. Mail: Franz Customer Service PO Box 14769, Portland, OR, 97293. Please include the name of the product, where you purchased it and the UPC. Start your day with the truly remarkable flavor of Franz Sourdough Bagels. With a delicious sourdough flavor and a chewy texture, you’ll be craving more! Each bagel contains 8 grams of protein. Our Franz Sourdough Bagel is free from artificial colors or dyes, contains no high fructose corn syrup, partially hydrogenated oils and has 0 grams trans fat. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.