Recipes|Featured Main
Lemon-Tarragon Shrimp Rolls
Difficulty Level: Easy
-
Prep Time:10 Minutes
-
Yield:4 Servings
Ingredients
- ¼ cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 celery stalk, diced
- 1 tablespoon chopped fresh tarragon
- 1 pound cooked shrimp (chopped if large)
- Salt and freshly ground black pepper
- 4 artisan hot dog buns (or lobster roll buns if available)
- Lettuce leaves, sliced green onions and sliced avocado for garnish (optional)
- 59.15ml mayonnaise
- 25.56g fresh lemon juice
- 1 celery stalk, diced
- 12.78g chopped fresh tarragon
- 453.59g cooked shrimp (chopped if large)
- Salt and freshly ground black pepper
- 4 artisan hot dog buns (or lobster roll buns if available)
- Lettuce leaves, sliced green onions and sliced avocado for garnish (optional)
A different take on the classic lobster roll – the bright fresh flavors of the season come through in every bite, it’s the perfect addition to any BBQ or picnic!
Preparation
STEP 1
Combine mayonnaise, lemon juice, celery and tarragon; season with salt and pepper. Fold in shrimp. Cover and refrigerate until ready to use. Shrimp salad can be prepared one day ahead.
STEP 2
Split buns and lightly toast. Fill each bun with shrimp salad and garnish with lettuce, green onion and avocado.