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Lemon-Tarragon Shrimp Rolls

Lemon-Tarragon Shrimp Rolls

Lemon-Tarragon Shrimp Rolls Photo
Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Yield:
    4 Servings
A different take on the classic lobster roll – the bright fresh flavors of the season come through in every bite, it’s the perfect addition to any BBQ or picnic!
Ingredients
  • ¼ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 celery stalk, diced
  • 1 tablespoon chopped fresh tarragon
  • 1 pound cooked shrimp (chopped if large)
  • Salt and freshly ground black pepper
  • 4 artisan hot dog buns (or lobster roll buns if available)
  • Lettuce leaves, sliced green onions and sliced avocado for garnish (optional)
  • 59.15ml mayonnaise
  • 25.56g fresh lemon juice
  • 1 celery stalk, diced
  • 12.78g chopped fresh tarragon
  • 453.59g cooked shrimp (chopped if large)
  • Salt and freshly ground black pepper
  • 4 artisan hot dog buns (or lobster roll buns if available)
  • Lettuce leaves, sliced green onions and sliced avocado for garnish (optional)

A different take on the classic lobster roll – the bright fresh flavors of the season come through in every bite, it’s the perfect addition to any BBQ or picnic!

Preparation
STEP 1

Combine mayonnaise, lemon juice, celery and tarragon; season with salt and pepper. Fold in shrimp. Cover and refrigerate until ready to use. Shrimp salad can be prepared one day ahead.

STEP 2

Split buns and lightly toast. Fill each bun with shrimp salad and garnish with lettuce, green onion and avocado.

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