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Recipes|Featured Main

Easy Tomatillo Avocado Salsa

Easy Tomatillo Avocado Salsa

Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Yield:
    3 Cups
Tomatillos resemble green tomatoes but are actually a husk tomato or ground cherry in the gooseberry family. In this salsa we keep them raw to capture their tart, fruity, herbal flavor.
Ingredients
  • 6 tomatillos, husks removed, washed and halved
  • ½ cup chopped white onion
  • 1 clove garlic, peeled
  • 1 serrano chile, halved and seeded
  • ½ bunch cilantro, washed and towel dried
  • 2 tablespoons fresh lime juice
  • 1 avocado, peeled, seeded and quartered
  • Salt and pepper to taste
  • 6 tomatillos, husks removed, washed and halved
  • 118.29ml chopped white onion
  • 1 clove garlic, peeled
  • 1 serrano chile, halved and seeded
  • 0.5 bunch cilantro, washed and towel dried
  • 25.56g fresh lime juice
  • 1 avocado, peeled, seeded and quartered
  • Salt and pepper to taste

Tomatillos resemble green tomatoes but are actually a husk tomato or ground cherry in the gooseberry family. In this salsa we keep them raw to capture their tart, fruity, herbal flavor.

Preparation
STEP 1

Place tomatillos, onion, garlic, serrano chile, cilantro and lime juice in a food processor.

STEP 2

Process until smooth. Add avocado and pulse a few times, so it is still chunky. Season with salt and pepper.

Options

Serve with carnitas or pulled pork, steak, fish tacos, or simply with tortilla chips.

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