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Crabcake Benedict

Crabcake Benedict

Difficulty Level: Intermediate
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT20M
    10 Minutes
  • Yield:
    2 servings
Our Own Crabcakes are legendary and can make a brunch (or lunch or dinner or a late-night snack) extra special. Here, we use them to add some extra decadence to these benedicts!
Ingredients
  • 1 English muffin, split and toasted
  • 2 Our Own Crabcakes, pan fried until crispy and cooked through
  • 2 poached eggs, dried on paper towel
  • 1 cup warm prepared hollandaise sauce
  • ½ tablespoon chopped chives
  • 1 English muffin, split and toasted
  • 2 Our Own Crabcakes, pan fried until crispy and cooked through
  • 2 poached eggs, dried on paper towel
  • 236.59ml warm prepared hollandaise sauce
  • 6.39g chopped chives

Our Own Crabcakes are legendary and can make a brunch (or lunch or dinner or a late-night snack) extra special. Here, we use them to add some extra decadence to these benedicts!

Preparation
STEP 1

Divide English muffin between two plates. Top each with a cooked crabcake and a poached egg.

STEP 2

Place half of hollandaise over each muffin.

STEP 3

Garnish each with chopped chives and a pinch of paprika. Serve immediately.

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