Fresh, Hot Soup Every Day in Our Deli

Loaded with clams, potatoes, celery, onions and bacon in a rich creamy clam broth.

(Offered daily at all our Soup Bars.)

Home-style chicken soup with large dumpling-like egg noodles in a rich broth with fresh veggies, garlic, herbs and spices.

(Offered on a rotating basis at all our Soup Bars.)

Santa Fe-style chicken tortilla soup slow cooked with fresh garlic, poblano peppers, green chili, diced tomatoes, fresh jalapenos, authentic herbs and spices.

(Offered on a rotating basis at all our Soup Bars.)

A comfort classic with split peas, vegetables, uncured Hempler's bacon, and a mix of rich chicken and beef broths.

A unique, hearty stew with roasted chicken, yams, kale and green olives; accented with the Moroccan flavors of cumin, coriander, cinnamon and cloves.

(Offered on a rotating basis at all our Soup Bars in fall and winter.)

A classic Louisiana favorite with deep, rich flavors spiced up with smoky Cajun sausage and serrano chile peppers. This version was created by one of our very own staff.

(Offered on a rotating basis at all our Soup Bars, when in season.)

Hearty tomato stew with cod, clams, shrimp, and just the right amount of spice to warm you up.

Cauliflower and potato in coconut milk base and seasoned with garam masala and turmeric for a soothing flavorful soup..

(Offered on a rotating basis at all our Soup Bars.)

This hearty, spicy and nourishing soup is made with red lentils, sweet potatoes and warming North African spices.

This protein-packed soup will power you through the day. Sweet potatoes and garbanzo beans balance the spicy heat.

Nourishing kale simmered in vegetable stock with cream, butternut squash, cauliflower, caramelized onions, celery and leeks, finished with cracked black pepper and a touch of nutmeg.

(Offered on a rotating basis at all our Soup Bars.)

Sharp cheddar cheese with fresh broccoli florets, butter, cream, Yukon Gold potatoes and spices, finished with a hint of Tabasco.

(Offered on a rotating basis at all our Soup Bars.)

White beans and chicken thigh meat with a hint of smoky paprika, garlic, all the traditional chili spices and just a hint of heat.

(Offered on a rotating basis at all our Soup Bars.)

A vegetarian version of Mexican stew with fire-roasted tomatoes, corn, roasted bell peppers, hominy, sautéed garlic, onions, carrots, butternut squash and chipotle peppers in vegetable stock. 

(Offered on a rotating basis at all our Soup Bars.)

Tailgate-style beef chili with black beans, diced tomatoes, spicy chipotle peppers, tri-colored bell peppers, cumin, oregano and fresh cilantro.

(Offered on a rotating basis at all our Soup Bars.)

Rich and creamy bisque made with a blend of white, Shiitake and Portobello mushrooms, and finished with sherry, sea salt, black pepper and fresh thyme.

(Offered on a rotating basis at all our Soup Bars in the fall and winter.)

Celery, carrots, onions, garlic, tomatoes, red potatoes, roasted zucchini, Savoy cabbage, Swiss red chard, cannellini beans, small pasta shells.

(Offered on a rotating basis at all our Soup Bars.)