Fresh, Hot Soup Every Day in Our Deli
Made to our specifications, with our own recipes
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Clam Chowder
Loaded with clams, potatoes, celery, onions and bacon in a rich creamy clam broth.
Creamy Tomato Basil
Rich tomato cream made with fresh packed vine-ripened tomatoes and our favorite nut-free pesto.
Classic Chicken Noodle
Home-style chicken soup with large dumpling-like egg noodles in a rich broth with fresh veggies, garlic, herbs and spices.
Thai Chicken Coconut Curry
Sweet and spicy Thai-style coconut curry soup with chicken, ginger, red and yellow bell peppers, scallions, lime leaves and fresh lemongrass.
Chicken Tortilla
Santa Fe-style chicken tortilla soup slow cooked with fresh garlic, poblano peppers, green chili, diced tomatoes, fresh jalapenos, authentic herbs and spices.
Split Pea and Bacon
A comfort classic with split peas, vegetables, uncured Hempler's bacon, and a mix of rich chicken and beef broths.
Chicken & Andouille Gumbo
A Louisiana classic with deep, rich flavors spiced up with smoky Cajun sausage and okra. Enjoy as is or over rice. Created by one of our own staff.
Fisherman's Seafood Stew
Hearty tomato stew with cod, clams, shrimp, and just the right amount of spice to warm you up.
Curried Cauliflower
Cauliflower and potato in coconut milk base and seasoned with garam masala and turmeric for a soothing flavorful soup.
Hatch Green Chile & Pork Stew
Flavors of the Southwest abound with Hatch chiles, jalapenos, hominy, tomatillos and roasted pork seasoned with chile powder, cumin , coriander, cilantro and oregano.
Moroccan Lentil Soup
This hearty, spicy and nourishing soup is made with red lentils, sweet potatoes and warming North African spices.
Spicy West-African Peanut Soup
This protein-packed soup will power you through the day. Sweet potatoes and garbanzo beans balance the spicy heat.
Ballard Chili
Ground sirloin and kidney beans spiced just right with classic chili seasonings. Hearty, with just enough spice to warm you up.
Broccoli Cheddar
Sharp cheddar cheese with fresh broccoli florets, butter, cream, Yukon Gold potatoes and spices, finished with a hint of Tabasco.
Argentinian Asparagus
Roasted asparagus in a light broth with onion, celery and carrots. Seasoned with herbaceous Argentinian chimichurri. (Nutritional information coming soon.)
Fire-Roasted Corn Soup
Sweet fire-roasted corn with green chiles, black beans, lime, and just a hint of heat. (Nutritional Information coming soon)
Chicken & Wild Rice
Chunky chicken soup with an aromatic wild rice blend,
sautéed garlic, white onion, celery, leeks, sea salt, spinach, bay leaf and fresh parsley.
Chipotle Chili with Beans
Tailgate-style beef chili with black beans, diced tomatoes, spicy chipotle peppers, tri-colored bell peppers, cumin, oregano and fresh cilantro.
Creamy Wild Mushroom
Rich and creamy bisque made with a blend of white, Shiitake and Portobello mushrooms, and finished with sherry, sea salt, black pepper and fresh thyme.
Beef Barley
Hearty soup for a cold winter night, made with tender chunks of beef, barley, fresh garlic, carrots, celery, white onion, spices and fresh parsley.
Because each of our stores is unique, the selection will vary according to the capacity
of each Soup Bar. Call or visit your market for the current lineup and hours.
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