Water, tomatoes, white onion, red potatoes, pasta shells (fine ground durum semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), carrots, celery, white beans, tomatoes (fresh vine-ripened California tomatoes, tomato puree, citric acid), roasted zucchini, savoy cabbage, swiss chard, peas, tomato paste (100% tomatoes), garlic, rice starch, canola and olive oil blend (75% canola oil, 25% extra-virgin olive oil), lentils, vegetable stock (water natural flavors, salt, yeast extract, sugar, vegetable oil [olive and palm]), sea salt, parmesan cheese flavor (parmesan cheese [pasteurized milk, cultures, salt and enzymes], water, salt, sodium phosphate, sodium citrate), basil, black pepper, bay leaf.


Milk, wheat