Healthy soil is full of living things, like roots, worms, nematodes, fungi, and millions of microbes. But when over-tilling and misuse of farmland sucks the life out of the soil, its future as a food generator gets bleak.
Regenerative agriculture offers a different way to grow. Without adding chemicals to the soil, farmers can keep soils healthy, restore degraded soil, and boost the vitality of the whole region. Good food can keep cropping up, season after season after season.
As a family-owned company, we care about the health of our land, the climate it depends on, and the generations ahead of us who will be here, eating locally raised foods. That’s why supporting local growers who practice sustainable, regenerative agriculture, and farming this way ourselves is a vital part of our mission at T&C.
Shop foods that harness the power of regenerative agriculture here.