White Chocolate Panettone Bread Pudding

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  • 3 1/2 cups whipping cream, divided
  • 1 cup milk
  • 1/2 cup sugar
  • 18 ounces white chocolate, coarsely chopped, divided
  • 7 large egg yolks
  • 2 large eggs
  • 3 cups panettone, cubed (fruit type preferred)


Preheat oven to 350°F.
Combine 3 cups cream, milk, and sugar in saucepan.
Bring to a simmer, stirring, until sugar is dissolved. Remove from heat.
Add 1 3/4 cups chocolate and stir until melted.
Whisk yolks and eggs in a medium-sized bowl.
Gradually whisk in warm chocolate mixture.
Place bread cubes in a 2-quart, glass baking dish. Add chocolate mixture.
Cover with foil and bake for 45 minutes.
Uncover and bake a further 15 minutes. Cool slightly.
Bring remaining cream to simmer. Add remaining chocolate and stir until smooth. Pour over bread pudding and serve.

Recipe from Central Market Poulsbo - Culinary Resource Center
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